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Three classic films from the 70’s, 80’s and 90’s (and how to dress like their characters)
Hollywood have long spoken about “The era of non-original ideas”. What is meant by this is that the majority of what is produced today is repeats or sequels of classic films that once were ground breaking. In the production companies' search for another cash cow, they therefore choose to invest safely, and hope to gauge a nostalgia trip for the audience. The films that we are going to take a closer look at today have, as far as we know, have no sequels, but still stand out in their very own original way. Films that define their eras, and which are also sources of wonderful style inspiration.

Serpico, 1973




This reality based film is about New York policeman Frank Serpico, played by Al Pacino, and his pursuit of justice in a city ruled by a corrupt police force. His revelation later led to a massive investigation carried out by the Knapp Commission, at a time that the NYPD probably most wants to forget. In the film, we see Pacino in a series of 60s and 70s outfit styles, where we have chosen to focus on the M65 field jacket that many veterans brought home from the then impending Vietnam War.

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Fletch, 1985




In Fletch, we see a journalist with aspiring basketball dreams trying to get to the bottom of the widespread drug trade that is spreading along the shores of Los Angeles. Chevy Chase, who plays the main character: Irwin M. “Fletch” Fletcher, makes here perhaps one of his best acting contributions in his career. The film is filled with everything you wish from an 80’s film, with typical car chase scenes and a soundtrack from Harold Faltermeyer. Chevy Chases’ style in the film varies from suits in front of the typewriter, to get-ready-for-tennis at the country club.

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Se7en, 1995




In this psychological thriller, directed by David Fincher, we follow Detective Inspector William Somerset (Morgan Freeman) and his work partner David Mills (Brad Pit) in their pursuit of a serial killer who uses the seven deadly sins as a motive in a series of violent murders. The outfit styles in this nerve-wracking film is what you can expect from two 90s guys, with chunky, rolled-up shirts and carelessly tied ties - a style we embrace with joy.

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Three legendary hotels and styles in the sign of decadence
Rock stars, actors and other style icons have more than just fame and money in common, many of them had a flair for rowdy parties and decadent living in hotels. Hotels that have gradually become legendary. We list three iconic accommodations, whose walls have seen many things, and combining styles which are synonymous with the place’s soul and identity.

Chelsea Hotel, New York




First on the list is the legendary Chelsea Hotel in New York. The hotel has been home to the world’s foremost authors, artists and many creative minds, and nearly every room has a story to tell. One of many examples is room 202, the room that Bob Dylan is said to have written “Sad-Eyed Lady of the Lowlands” from the album “Blonde on Blonde”. According to his own statement, Dylan was finally finished with song after being awake for several days in a row. Other great rock icons who previously stayed at the hotel are Grateful Dead, Iggy Pop, Patti Smith, Pink Floyd, Jimi Hendrix, yes, the list goes on and on.

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Andaz West Hollywood, Los Angeles




We are staying the USA and travelling to the West Coast, and checking in to Andaz West Hollywood, sometimes called the “Riot House”, which is a part of the exclusive Hyatt group. It was here that the Rolling Stone’s iconic guitarist Keith Richards is known to have thrown a TV from the window. Even The Who’s drummer Keith Moon has done the same. The hotel was an immensely popular place to temporarily stay for some of the world's biggest rock bands, as the classic club Whiskey a Go Go was only a short distance away. The club has been a springboard for bands such as The Doors, The Stooges, Chicago, KISS, Guns N 'Roses and many more.

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Chateau Marmont Hotel, Los Angeles




We are staying put in Los Angeles, and we are visiting one of the most legendary hotels in the list. Chateau Marmont is located on Sunset Boulevard in the heart of Hollywood. Icons such as John Belushi and Helmut Newton have spent time here, and Led Zeppelin was thrown out of the main building due to loud partying and having ridden a motorcycle in the lobby. The singer and actor Richard Harris had a lifetime ban after knocking on other guests' doors and stating that a nuclear bomb had fallen on Los Angeles. Another singer: Jim Morrison from The Doors band is said to have swung from window to window and between balconies with the help of a drain pipe and then fallen two floors but fortunately survived unharmed. A lot of tragedy and comedy in one place, it is important to remember that the hotel is popular for relaxing stays in the city.

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It is not for nothing that all these hotels have become legendary places which we want to visit. Even though we embrace its history, we leave the sins of past guests in the past, and instead let ourselves enjoy the place with good behaviour.
Italian culinary traditions with Christian F. Puglisi

For those who are true foodies, Christian F. Puglisi needs no introduction. For the rest of you, he is the chef who started his culinary career at Copenhagen Hospitality College, and has later worked at three-star El Bulli in Catalonia, three-star Taillevent in Paris and three-star Noma in Copenhagen. Since then he has run his own restaurant: Relæ, with one Michelin star, this is therefore listed as one of the Worlds 50 Best Restaurants. The restaurant closed its doors in 2020 alongside its sister restaurant: Manfreds after 10 years active. Luckily, Christian has other restaurants, and we had the opportunity to meet him at one of them. More specifically restaurant Bæst, at Guldbergsgade 29 in Copenhagen.

brun kavaj med scarf
Brun kavaj, slips och näsduk

When did you realise that you wanted to be a chef?

- I have wanted to work with food in some way since I was little. When I was around 16-17 years old, I worked at Hotel Phoenix here in Copenhagen, and during the winters, when there was not much to do, I used to hang out a lot in the kitchen among the chefs. I remember a time when one of the chefs chopped mushrooms very quickly, which I thought was super cool. That's when I realised I wanted to be a chef.

You were born in Messino, Italy. What food memories do you have from your childhood?

- When I was around 8 years old I moved to Denmark with my family, so I have lots of memories linked to food from Italy. We used to travel back to Messina every summer, so tomatoes, passata, and Italian dishes have been a big part of my upbringing. Every time I return to Sicily during the summer, my aunt usually cooks stuffed aubergines. It's something we always eat there. That is something that we always eat there. You halve the aubergines and dig them out, fill them with tomatoes, ham, parmesan and some breadcrumbs. Then peel the other half of the aubergine and use as a lid, and then cook them in tomato sauce and serve with potatoes. It is without a doubt my absolute favourite dish from childhood.

Has your childhood influenced your cooking in any way?

- Absolutely. When I first started working as a professional chef, I was very interested in the technical work around food. What temperatures are best, textures and what it takes for a dish to be perfect. Later, as I got older, I also added the cultural elements that I carry with me from my childhood. I think food is really more complex than just a culinary experience. From a social and cultural perspective, food is something we all share. Everyone eats and cooks in all parts of the world. My way of cooking and serving food has definitely been influenced by my upbringing in Italy.



Name something that you always have in your fridge.

- Right now I have a thing for kefir. I have been interested in colostrum for the past four to five years, and have tried to use this both in restaurants and at home. Colostrum is special and shares many, some find it a bit controversial. What I do is I ferment the colostrum and make cheese from it. Nowadays I always have fermented colostrum at home to both eat and drink. It is very easy to make yourself and extremely good, and also very useful.

What is the most common dish in your home?

- During the last year I have become more interested in hunting, and at present I have excessively much venison at home in the freezer. Right now it is the most popular ingredient in my home, and I cook it in lots of different ways.

Tell us about your restaurant Bæst.

- Bæst is a restaurant which cherishes the Italian food tradition, but it is not a pure Italian restaurant. We use local ingredients as much as possible, and make our own cheese from colostrum, our own mozzarella, our own burrata and so on. We prefer not to import anything. We always look at the Italian tradition, and you could say that Bæst is a kind of tribute to the Italian craft. When I opened Relæ och Manfreds in 2010, I was very focused on expressing myself personally when it comes to cooking. Now I'm more interested in exploring my roots.

brun kavaj med scarf
Brun kavaj, slips och näsduk


Was it a tough decision to close Relæ?

- It wasn’t a tough decision for me. We had been around for 10 years and I wanted to move on and do something else, like focus on Bæst and Mirabelle. I also understood that more is not always the best in the restaurant world, and the time that has now been freed up means that I can spend more time on other things.

Tell us about Farm of Ideas.

- In 2016 we launched Farm of Ideas, which was basically there to deliver ingredients to all the restaurants. Now it's just for Bæst and Mirabelle. We have two hectares of land where we grow vegetables of the highest quality. For me, the farm is a way to understand the whole process and to create a deeper knowledge of the raw materials.

What kind of relationship do you have with clothes?

- Just like with food, I also buy high quality clothes. I'm pretty simple when it comes to clothes and am by no means a big shopper, but I appreciate quality and would rather spend more money on fewer things that instead last longer. I also try to buy sustainable products made from, for example, organic materials. Stylistically, I am quite classic and dress in things that I know will last a long time. An example is my four pairs of Red Wings that I love. They last forever.

brun kavaj med scarf
Brun kavaj, slips och näsduk


What does the future hold for the restaurant industry?

- I think it will be a bit of a battlefield and actually get even tougher than it is now. Now, when the problems with Covid-19 have ended, I think you have to focus on quality and work incredibly hard to be successful in the restaurant industry.

For those who are true foodies, Christian F. Puglisi needs no introduction. For the rest of you, he is the chef who started his culinary career at Copenhagen Hospitality College, and has later worked at three-star El Bulli in Catalonia, three-star Taillevent in Paris and three-star Noma in Copenhagen. Since then he has run his own restaurant: Relæ, with one Michelin star, this is therefore listed as one of the Worlds 50 Best Restaurants. The restaurant closed its doors in 2020 alongside its sister restaurant: Manfreds after 10 years active. Luckily, Christian has other restaurants, and we had the opportunity to meet him at one of them. More specifically restaurant Bæst, at Guldbergsgade 29 in Copenhagen.

brun kavaj med scarf
Brun kavaj, slips och näsduk

When did you realise that you wanted to be a chef?

- I have wanted to work with food in some way since I was little. When I was around 16-17 years old, I worked at Hotel Phoenix here in Copenhagen, and during the winters, when there was not much to do, I used to hang out a lot in the kitchen among the chefs. I remember a time when one of the chefs chopped mushrooms very quickly, which I thought was super cool. That's when I realised I wanted to be a chef.


You were born in Messino, Italy. What food memories do you have from your childhood?

- When I was around 8 years old I moved to Denmark with my family, so I have lots of memories linked to food from Italy. We used to travel back to Messina every summer, so tomatoes, passata, and Italian dishes have been a big part of my upbringing. Every time I return to Sicily during the summer, my aunt usually cooks stuffed aubergines. It's something we always eat there. That is something that we always eat there. You halve the aubergines and dig them out, fill them with tomatoes, ham, parmesan and some breadcrumbs. Then peel the other half of the aubergine and use as a lid, and then cook them in tomato sauce and serve with potatoes. It is without a doubt my absolute favourite dish from childhood.


Has your childhood influenced your cooking in any way?

- Absolutely. When I first started working as a professional chef, I was very interested in the technical work around food. What temperatures are best, textures and what it takes for a dish to be perfect. Later, as I got older, I also added the cultural elements that I carry with me from my childhood. I think food is really more complex than just a culinary experience. From a social and cultural perspective, food is something we all share. Everyone eats and cooks in all parts of the world. My way of cooking and serving food has definitely been influenced by my upbringing in Italy.



Name something that you always have in your fridge.

- Right now I have a thing for kefir. I have been interested in colostrum for the past four to five years, and have tried to use this both in restaurants and at home. Colostrum is special and shares many, some find it a bit controversial. What I do is I ferment the colostrum and make cheese from it. Nowadays I always have fermented colostrum at home to both eat and drink. It is very easy to make yourself and extremely good, and also very useful.


What is the most common dish in your home?

- During the last year I have become more interested in hunting, and at present I have excessively much venison at home in the freezer. Right now it is the most popular ingredient in my home, and I cook it in lots of different ways.


Tell us about your restaurant Bæst.

- Bæst is a restaurant which cherishes the Italian food tradition, but it is not a pure Italian restaurant. We use local ingredients as much as possible, and make our own cheese from colostrum, our own mozzarella, our own burrata and so on. We prefer not to import anything. We always look at the Italian tradition, and you could say that Bæst is a kind of tribute to the Italian craft. When I opened Relæ och Manfreds in 2010, I was very focused on expressing myself personally when it comes to cooking. Now I'm more interested in exploring my roots.

brun kavaj med scarf
Brun kavaj, slips och näsduk


Was it a tough decision to close Relæ?

- It wasn’t a tough decision for me. We had been around for 10 years and I wanted to move on and do something else, like focus on Bæst and Mirabelle. I also understood that more is not always the best in the restaurant world, and the time that has now been freed up means that I can spend more time on other things.

Tell us about Farm of Ideas.

- In 2016 we launched Farm of Ideas, which was basically there to deliver ingredients to all the restaurants. Now it's just for Bæst and Mirabelle. We have two hectares of land where we grow vegetables of the highest quality. For me, the farm is a way to understand the whole process and to create a deeper knowledge of the raw materials.

What kind of relationship do you have with clothes?

- Just like with food, I also buy high quality clothes. I'm pretty simple when it comes to clothes and am by no means a big shopper, but I appreciate quality and would rather spend more money on fewer things that instead last longer. I also try to buy sustainable products made from, for example, organic materials. Stylistically, I am quite classic and dress in things that I know will last a long time. An example is my four pairs of Red Wings that I love. They last forever.

brun kavaj med scarf
Brun kavaj, slips och näsduk


What does the future hold for the restaurant industry?

- I think it will be a bit of a battlefield and actually get even tougher than it is now. Now, when the problems with Covid-19 have ended, I think you have to focus on quality and work incredibly hard to be successful in the restaurant industry.

Three architectural masterpieces to be aware of in Scandinavia
It isn’t hard to understand why the Scandinavian architecture’s simple design interests many. The lines are often simple and fitting, to allow space for light, nature and people. We will take a closer look at three Scandinavian masterpieces that inspire us, and that we think everyone should know about.

Noma, Copenhagen - BIG



Photo from Bjarke Ingels Group.

Other than EL Bulli, Noma is perhaps one of the world’s most fabled restaurants, which has been named the world’s best restaurant four times. When the restaurant owner and Chef René Redzepi informed that Noma was going to shut, the whole food world was in shock. But Noma was soon launched again, and this time Redzepi acquired help from the world leading Danish architect: Bjarke Ingels, who runs Bjarke Ingels Group. The three star restaurant is even a type of urban farm, where Noma have chosen to grow everything that they serve at the restaurant. The style is stripped down, where wood and bricks meet in harmony with water and the surrounding natural environment.

Villa Sundin, Hudiksvall - Greta Magnusson Grossman



Photo from Bukowskis Real Estate.

Greta Magnusson Grossman is the Swedish designer and architect that is best known for the Grasshopper lamp which she designed in 1947. Since then the lamp has gained an iconic status around the world, and it is sometimes easy to forget that Magnusson Grossman was also an architect. In the 1940s, she moved to Los Angeles, where she quickly became influential and known for her ability to design houses on remote land plots with steep slopes. The only house she designed outside of the USA is a Villa Sundin in Hudiksvall, where the light floods in through the large windows, and where the house is nearly completely open plan.

Writers House Vega, Norway - Kolman Boye Architects



Photo from Kolman Boye Architects.

The Stockholm based architect duo: Erik Kolman Janouch and Victor Boye Julebäk, who run Kolman Boye Architects received an odd request from someone in Oslo, to design a house in one of the most remote places in the Scandinavia. The Writers House Vega is located on the island of Vega, which is approximately 100km from the polar circle, and very far from Oslo. The wooden house, if one can call it that, was finished in 2014 and melts seamlessly into the surrounding mountains, with its grey toned wood. The man who requested the house was born and raised on the island, which is surrounded by an archipelago that is on UNESCO’s World Heritage List. To allow the house to blend in to the surroundings, Kolman Boye Architects gathered inspiration from the islands many boathouses.

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Read more: Three Architectural Masterpieces Everyone Should Know & Three Architectural Masterpieces Everyone Should Know, part II
20 garments and accessories that everyone should see as an investment
To label clothes as an investment might sound odd to some people, but allow us to explain what we mean. As per the definition of the word “investment”, an investment is something where you pay either money, time or energy on something that can at a later date yield a reward. We think that can be applied to clothes as well, as you save time, energy and money by purchasing, or investing in clothes that stand the test of time, through both durability and trends. Price per use is talked about by many, and if the garments you invest in maintain a high level of quality then the price of the purchase will be a distant memory. In this article we will list 20 garments that we think qualify as timeless and long-term investments.

Trench Coat


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A classic trench coat doesn’t have to just be worn during autumn, but it can be worn during many more seasons without it looking like your clothes are to warming. As soon as the rain arrives, you can always be assured that a trench coat will keep you dry. We believe that the colour beige is the most timeless and given colour for the trench coat.

Selvedge Jeans


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Japan produces some of the best jeans in the world, and this is our opinion based on two things. The first is that Japan as a country prizes durable quality and have a long craftsmanship tradition which no other country can compare themselves to. Japan never does a job half-done, simply said. Secondly, after the Second World War, Japan managed to get some old, American looms that the jeans from the Gold Rush were made on. These looms are now found almost exclusively in Japan where the selvedge fabric is woven with the same historical method.

Loafers


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Regardless of whether you chose a pair of penny or tassel loafers, we can almost guarantee you that you will be pleased with your purchase. Loafers are very traditional shoes and have a variety of different uses, and they combine just as well with a pair of jeans as they do when paired with a suit. Choose a pair in the colour that you use the most. And remember: there is no right or wrong when it comes to colour or the use of the shoe.

Unstructured Blazer


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Unstructured blazer means that all the things that make the blazer a very formal garment have been removed. We believe that this blazer deserves a place at the table when we are talking about long-term, durable garments, because you can wear it together with wool trousers and a shirt, or more casually with a t-shirt and jeans.

Suede Jacket


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A good suede jacket can last a lifetime if you look after it well. It can be worn both during early autumn and in spring. Choose a simple design that doesn’t stand out from the crowd too much, and in a colour that works with the garments in your wardrobe. The Zip Blouson design from Valstar ticks all the boxes, and is something that you will be grateful for life that you invested in one.

White Sneakers


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Owning a pair of white sneakers is similar to owning a vacuum cleaner, it’s something you have to have. Even if it sounds like a low comparison, white sneakers are something that works with everything, and in almost all situations. Wear them with your favourite jeans, chinos or perhaps with a suit.

Chinos


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It doesn’t matter if you like chinos or not. Chinos should, in our opinion, be in every man’s wardrobe because they can be worn in many ways. When it comes to colour, it is only you and your existing clothes that decide. We have chosen a pair in a dark blue which combine with most garments on this list.

Overcoat


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An overcoat is perhaps one of the most all-round garments that you can own during autumn and winter, because it can lift any outfit. This allows you to even look good wearing sweatpants and a t-shirt when you’re out buying milk. Many men have confidence in their overcoat when the colder temperatures emerge.

Casual Shirt


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A casual or relaxed shirt can be worn in many combinations. A light blue model with a button down collar is perfect for both the office and a meal out in town. Wear it together with some chinos or jeans, or perhaps together with a stylish blazer.

Derby Shoe


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A pair of embossed brogue patterned Derby shoes made from black leather with a durable Vibram outsole. These are the ultimate choice for those who find it hard to leave their favourite boots once they reach spring. They have enough grip to manage with snow and rain, but at the same time they aren’t as high and warm as a pair of boots.

Cabin Bag


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A stylish and durable cabin bag can make the journey to the destination even easier and better, and makes the packing process a more fun process. If the cabin bag is made from aluminium then it will be easy to carry with you, and over time the cabin bag with get a nice patina.

White T-shirt


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Similar to a pair of white sneakers, the white t-shirt is one of the most well-known garments in this list. Make sure you carefully choose one, as there are a lot of white t-shirts on the market that will fall to pieces after a few washes. This white t-shirt might cost more than the average, but it will hold its form and is therefore also very durable.


Leather Belt


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A black, braided leather belt can never be a bad choice. Other than the belt doing the job that it is intended to do, the black colour combines with the majority of colours. A plus is if you wear black shoes.

Sunglasses


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A pair of handmade sunglasses don’t just make it better when the sun emerges, but they are very durable. Investing in quality products makes using them even more of an occasion. We have chosen a grey pair, transparent toned glass that can combine well with most garments.

Card Holder


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Even though many people have their debit or credit cards in their phones now, there is a way to store one’s physical bank cards in a functional and fine way. We have chosen one made from leather which will, over time develop a nice patina.

Sweatshirt


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A cotton sweatshirt can be worn both at work and at home. Loopback cotton is extra soft and comfortable to wear. When it comes to colour, one should choose a colour that works with the garments already in the wardrobe. However, if it’s majority black, then a light grey is always a great choice.

Chukka Boots


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There is no shoe more adaptable than a pair of brown suede chukka boots. They are sufficiently warm for autumn and mild winter days, but are also breathable enough to wear in spring and sometimes during the summer months. We have chosen a pair of handmade chukka boots which are very durable if you look after them well.

Wool Trousers


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A pair of dark grey wool trousers are very adaptable, and are also very comfortable to wear during long days. When the autumn emerges from the summer, you can find your wool trousers and wear them all the way through to spring.


Fragrance


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Having a signature fragrance that your friends and family associate with you is always great. An Oud fragrance, which is a part of the oriental fragrance family, is nearly always a safe bet.

Briefcase


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The most elegant way to carry your laptop and documents with you to work is by using a leather briefcase. We have chosen a stylish black, embossed leather briefcase that is worth every euro.
Why Italy’s Kiton are a name worth remembering

If you have walked along the boardwalk in Cannes, skied in St. Moritz or had a drink in Capris piazza, then you have most likely seen their shops. Wedged between the well-known fashion cities of Paris and Milan, they stand out from the crowd, with their simple logo with the eye catching red dot. We are of course talking about the Neapolitan master tailors Kiton, and we want to make it clear that you should take us seriously when we say: it doesn’t get better than this.

A Summerised Background

It all began in Napoli in 1968, when Ciro Paone founded the company that would grow to become an empire with shops on every luxury street in the world. The company starting up in Napoli isn’t really that odd. Napoli has since the 1300s been Europe’s epicentre for the textile trade, and many of the inhabitants have grown up with knowledge of scissors and thread. The name Kiton comes from the greek word khitōn, a complete garment that was worn by both genders in ancient Greece and the Roman Empire. It is sacred that it has the same name as what Kiton have managed to create in just 5 decades.

Quality

Since the beginning, have Kiton sewed their own clothes in a traditional way, where many steps are still executed by hand. Every garment can take up to 25 hours to make, which is a process that involves more than 150 people. Every tailor has to be vigilant with the processes and to keep themselves constantly updated on the processes, the tailors switch stations frequently. This is a deeply unique process, because tailors and shoemakers from the biggest fashion brands often have one or a few responsibilities. To secure their quality for the future and today: Kiton have started a tailor school, where the majority of students choose to work for Kiton.

To sum up Kiton’s tailoring, in short we can only state that like the notes of a soprano, who cracks glass with only their voice, Kiton cracks all conceivable myths about what quality really should be about. Are you looking for the world’s best garments and blazers, then you don’t have to look further. O mio Kiton caro!

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Jens Lapidus about “Snabba Cash”, writers block and a more casual look

It's a foggy Wednesday morning, we drive along Värmdös’ narrow roads on the way to Jens Lapidus’ summer residence. We were informed the day before that having a four-wheel drive might be needed for the last part of the road, which shouldn’t be an issue for the Volvo XC90 we’ve rented for the occasion, which we have filled with garments from Kiton that Jens is due to wear during the photo shoot. Outside the car window, red cabins and an old estate pass by as deer graze in the fields. We turn off the road and we begin to close in on a modern wood and concrete house with large windows that look out over the water and tall pines. The perfect place to write books, we imagine. When we’ve climbed the steep hill and parked the car, Jens greets us at the door. “Did you manage alright?” he asks with a smile as he welcomes us inside. We hang up our jackets and receive a tour of the house, which we are told was designed by the award-winning architect office Arrhov Frick.

Jens is doing well. Since the release of his debut novel Easy Money in 2006, he has written six novels, some short story collections, a graphic novel and a special edition. In 2017, Jens chose to leave his career as a lawyer, to work full-time with writing and hung therefore up his suits for good. He now wears mainly comfortable clothes, he says, but emphasizes that craftsmanship and quality still permeate his wardrobe. We take a seat in the lounge where the speakers are playing A36, the rapper. “Listening to music is a way for me to do research and find new words to use in my books” he says and continues “but I also think that the music is great.” The conversation continues, accompanied by more music, camera flashes and a crackling fireplace.

brun kavaj med scarf
Brun kavaj, slips och näsduk

[SLIDER2 START]
[ARTNR='22391811'r]
[ARTNR='22392611r']
[ARTNR='22395311r']
[SLIDER2 STOPP]

You began your writing career whilst you worked full-time as a senior lawyer. How did you manage?

- When I wrote Easy Money, I worked as a barrister in a court, and when I wrote Never Screw Up and the other books, I was working as a lawyer. I also worked at Mannheimer Swartling, and continued on to working exclusively with criminal cases. When you work within law, you’re selling your time, and being a lawyer requires a lot of it. You have to be available for the client. I’ve even had to attend hearings on Christmas Eve and once I had to cut my holiday short to help a client. But, to answer the question, writing for me is a way of recuperating. Work took a lot of my energy, since I always had to be one hundred percent focused intellectually, emotionally, and socially. Becoming an author became a refuge for me, even if it meant many late evenings and nights.

Now you have published several novels, many which have become films and TV-series. Is it still as fun to write?

- Both yes and no is what I’d say. Easy Money was pleasurable to write. I had no children back then and I worked in court, where a whole new world appeared in which, I had never had any insight into before. It was also very therapeutic to write as I had to deal with the many horrible things I heard work. At that time I didn’t know that Easy Money would be published, or even that it would become a book. I just spent my evenings writing about what I had heard in court, so absolutely, that feeling is difficult to recreate. However, there has always been something about writing that, in addition to my job as a lawyer, has given me something more.

In 2017 you left the legal profession to focus fully on writing. Has having more time made it easier or more difficult to write?

- To leave my profession as a lawyer was a difficult decision that I prolonged for a while. When it comes to family, I may not have been present enough when I was both writing books and working full time as a lawyer. The truth is that writing becomes just like any other job in the end. It wasn’t just the case of opening the computer anymore, it now meant going research trips, PR for each book, book tours and so on. It became more difficult for me to write books when I left the legal profession. We moved at some point to Mallorca, and there I was, with all the time in the world to write a good book. I didn’t work as a lawyer anymore, all my non-profit commitments had been shelved, no lectures. I had the world’s most free life, and I should have been able to write two novels per year, but it took me four years to write Paradise City. Now, however, I think I have landed in the role of full-time writer. Many thanks to the fact that we have moved back home to Stockholm again, I think.



brun kavaj med scarf
Brun kavaj, slips och näsduk
[SLIDER2 START]
[ARTNR='22392011'r]
[ARTNR='22394511r']
[ARTNR='22393011r']
[ARTNR='22395411r']
[SLIDER2 STOPP]

Since 2006, when Easy Money was published, gang violence in Sweden has escalated and become more serious. How do you view the increase of criminal gang activities during recent years?

- The solution to the problems that we see today is the million-dollar question on everyone’s mind right now. When I wrote Easy Money I could barely have any firearms in the book because they didn’t exist to the same extent in society back then. It will take a lot of different efforts to tackle the spiraling issues. Partly through tougher legislation, which we are beginning to see now, partly more police, but also deeper social efforts which I think most people are beginning to realize. Investments are needed in schools and we must also try to stop segregation and increase integration. Unfortunately, there are no easy solutions to this issue.




 “I had to escalate the violence even more because I wanted the book to portray a dystopia and not reality”



How realistic is it that the dystopian scenario in your latest book: Paradise City, where walls are built around so-called “vulnerable areas” to protect the rest of the population, might become a reality?

- Just as you said, Paradise City takes place in a dystopian world, acting as a kind of warning light regarding what might happen if things go wrong. This isn’t a prediction, but a worst-case scenario. With that said, it was great fun to write, because I got the chance to think freely in a way I had not done before. I got the opportunity to describe could happen if society failed. Since it took a while to write this book, the real world became a lot worse than it was when I started writing, especially when it comes to shootings and bombings. I had to escalate the violence even more because I wanted the book to portray a dystopia and not reality.


From one subject to another. How would you describe your relationship with clothes?

- A large part is interest, but there is also a part that is based on expectations. I feel that if you work as a lawyer, you should also dress like a lawyer. A courtroom is no place to express one’s personal identity. In other countries, for example, you have specific garments that you only wear in the courtroom, but we aren’t that extreme in Sweden. When I put on the suit to go to work, I went into the role of a lawyer. You leave your personal opinions and feelings at home and take on a professional role. However, I think that journalists who interviewed me when Easy Money was released, expected to meet a writer, but since most of the interviews were done during lunchtime, I always showed up in a dark suit with a Hermès tie, which were my work clothes and maybe not typical attire for a writer.


“I can happily wear an overshirt, t-shirt and woollen drawstring trousers.”


Has your style changed since you became a full-time author?

- I actually sold almost all of my ties recently, so that might answer the question. Clearly, my style has changed. I very rarely wear a suit and tie anymore. From having a suit every day in the courtroom to sitting on Mallorca wearing a well-worn t-shirt, shorts and espadrilles. I probably only wore a blazer on two occasions down there, one of which was a 40th anniversary party. Since then, Covid-19, with quarantine and working from home, has also contributed to a softer style. I like to walk around in, for example, an overshirt, t-shirt and woolen drawstring trousers.

Snabba Cash has become a successful TV-series on Netflix. What is it like to have your own TV- series on one of the world's largest streaming services?

- Snabba Cash has almost become somewhat of a franchise. The TV-series doesn’t have a whole lot to do with the books, but the theme is the same. It is about two completely different worlds that are woven together. We decided quite early on that the series would not be about a character trying to become part of the upper class, like in the first book. We decided to portray the start-up scene Sweden and the underworld, which felt more relevant. Of course, it feels huge and also pleasing that it turned out so well. Lead screenwriter Oskar Söderlund and director Jesper Ganslandt also did a fantastic job in co-creation.

brun kavaj med scarf
Brun kavaj, slips och näsduk

[SLIDER2 START]
[ARTNR='22391211r']
[ARTNR='22394311r']
[ARTNR='22393011r']
[ARTNR='22395611r']
[SLIDER2 STOPP]

What can we look forward to in the second season?

- I’m not really allowed to say that much, but from what I have seen so far, it looks great. Of course, I’ve read the script, and believe that the audience will like season two even more than season one. I haven’t been as involved in season two, but I think it will be even darker than the first. What I did notice, I must say, is that everyone involved, from the screenwriter Oskar Söderlund, the producer Nicklas Wikström Nicastro to all the actors and employees behind the camera, all believe that this is more than just a TV series. Snabba Cash is important and illustrates Sweden in a way that no one else has done before.


You also have your own production company, which produces content for film and television.

- This is something I have wanted to do for a long time, but I felt I needed a partner who had experience within the industry. After nagging at the previously mentioned Nicklas Wikström Nicastro for a while, he finally resigned from SF Studios to invest himself wholeheartedly in our production company called Strive Stories. Nicklas works more operationally, and I work with ideas and as a creator. We basically develop ideas for film and television.

Apart from Strive Stories and season two of Snabba Cash, what happens next?

- I will continue writing and am currently working on a book that will be published after summer. Unlike Paradise City, this book has been much easier to write. Unfortunately, I can’t say much more than that, other than that this is the fourth book in the Top Dog series. I am also on Swedish TV4 every Tuesday where I am allowed to take a step into the legal world again, since I participate as a legal expert and analyse various legal cases. Having several things going for me at the same time keeps me motivated, and having these types of interviews is fun as well.

It isn’t hard to understand why the Scandinavian architecture’s simple design interests many. The lines are often simple and fitting, to allow space for light, nature and people. We will take a closer look at three Scandinavian masterpieces that inspire us, and that we think everyone should know about.

Noma, Copenhagen - BIG



Photo from Bjarke Ingels Group.

Other than EL Bulli, Noma is perhaps one of the world’s most fabled restaurants, which has been named the world’s best restaurant four times. When the restaurant owner and Chef René Redzepi informed that Noma was going to shut, the whole food world was in shock. But Noma was soon launched again, and this time Redzepi acquired help from the world leading Danish architect: Bjarke Ingels, who runs Bjarke Ingels Group. The three star restaurant is even a type of urban farm, where Noma have chosen to grow everything that they serve at the restaurant. The style is stripped down, where wood and bricks meet in harmony with water and the surrounding natural environment.

Villa Sundin, Hudiksvall - Greta Magnusson Grossman



Photo from Bukowskis Real Estate.

Greta Magnusson Grossman is the Swedish designer and architect that is best known for the Grasshopper lamp which she designed in 1947. Since then the lamp has gained an iconic status around the world, and it is sometimes easy to forget that Magnusson Grossman was also an architect. In the 1940s, she moved to Los Angeles, where she quickly became influential and known for her ability to design houses on remote land plots with steep slopes. The only house she designed outside of the USA is a Villa Sundin in Hudiksvall, where the light floods in through the large windows, and where the house is nearly completely open plan.

Writers House Vega, Norway - Kolman Boye Architects



Photo from Kolman Boye Architects.

The Stockholm based architect duo: Erik Kolman Janouch and Victor Boye Julebäk, who run Kolman Boye Architects received an odd request from someone in Oslo, to design a house in one of the most remote places in the Scandinavia. The Writers House Vega is located on the island of Vega, which is approximately 100km from the polar circle, and very far from Oslo. The wooden house, if one can call it that, was finished in 2014 and melts seamlessly into the surrounding mountains, with its grey toned wood. The man who requested the house was born and raised on the island, which is surrounded by an archipelago that is on UNESCO’s World Heritage List. To allow the house to blend in to the surroundings, Kolman Boye Architects gathered inspiration from the islands many boathouses.

[SLIDER2 START]
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[SLIDER2 STOPP]

Läs mer: Tre arkitektoniska mästerverk alla borde känna till & Tre arkitektoniska mästerverk alla borde känna till - del 2

It's a foggy Wednesday morning, we drive along Värmdös’ narrow roads on the way to Jens Lapidus’ summer residence. We were informed the day before that having a four-wheel drive might be needed for the last part of the road, which shouldn’t be an issue for the Volvo XC90 we’ve rented for the occasion, which we have filled with garments from Kiton that Jens is due to wear during the photo shoot. Outside the car window, red cabins and an old estate pass by as deer graze in the fields. We turn off the road and we begin to close in on a modern wood and concrete house with large windows that look out over the water and tall pines. The perfect place to write books, we imagine. When we’ve climbed the steep hill and parked the car, Jens greets us at the door. “Did you manage alright?” he asks with a smile as he welcomes us inside. We hang up our jackets and receive a tour of the house, which we are told was designed by the award-winning architect office Arrhov Frick.

Jens is doing well. Since the release of his debut novel Easy Money in 2006, he has written six novels, some short story collections, a graphic novel and a special edition. In 2017, Jens chose to leave his career as a lawyer, to work full-time with writing and hung therefore up his suits for good. He now wears mainly comfortable clothes, he says, but emphasizes that craftsmanship and quality still permeate his wardrobe. We take a seat in the lounge where the speakers are playing A36, the rapper. “Listening to music is a way for me to do research and find new words to use in my books” he says and continues “but I also think that the music is great.” The conversation continues, accompanied by more music, camera flashes and a crackling fireplace.

brun kavaj med scarf
Brun kavaj, slips och näsduk

[SLIDER2 START]
[ARTNR='22391811'r]
[ARTNR='22394911r']
[ARTNR='22392611r']
[ARTNR='22395311r']
[SLIDER2 STOPP]

You began your writing career whilst you worked full-time as a senior lawyer. How did you manage?

- When I wrote Easy Money, I worked as a barrister in a court, and when I wrote Never Screw Up and the other books, I was working as a lawyer. I also worked at Mannheimer Swartling, and continued on to working exclusively with criminal cases. When you work within law, you’re selling your time, and being a lawyer requires a lot of it. You have to be available for the client. I’ve even had to attend hearings on Christmas Eve and once I had to cut my holiday short to help a client. But, to answer the question, writing for me is a way of recuperating. Work took a lot of my energy, since I always had to be one hundred percent focused intellectually, emotionally, and socially. Becoming an author became a refuge for me, even if it meant many late evenings and nights.

Now you have published several novels, many which have become films and TV-series. Is it still as fun to write?

- Both yes and no is what I’d say. Easy Money was pleasurable to write. I had no children back then and I worked in court, where a whole new world appeared in which, I had never had any insight into before. It was also very therapeutic to write as I had to deal with the many horrible things I heard work. At that time I didn’t know that Easy Money would be published, or even that it would become a book. I just spent my evenings writing about what I had heard in court, so absolutely, that feeling is difficult to recreate. However, there has always been something about writing that, in addition to my job as a lawyer, has given me something more.

In 2017 you left the legal profession to focus fully on writing. Has having more time made it easier or more difficult to write?

- To leave my profession as a lawyer was a difficult decision that I prolonged for a while. When it comes to family, I may not have been present enough when I was both writing books and working full time as a lawyer. The truth is that writing becomes just like any other job in the end. It wasn’t just the case of opening the computer anymore, it now meant going research trips, PR for each book, book tours and so on. It became more difficult for me to write books when I left the legal profession. We moved at some point to Mallorca, and there I was, with all the time in the world to write a good book. I didn’t work as a lawyer anymore, all my non-profit commitments had been shelved, no lectures. I had the world’s most free life, and I should have been able to write two novels per year, but it took me four years to write Paradise City. Now, however, I think I have landed in the role of full-time writer. Many thanks to the fact that we have moved back home to Stockholm again, I think.



brun kavaj med scarf
Brun kavaj, slips och näsduk
[SLIDER2 START]
[ARTNR='22392011'r]
[ARTNR='22394511r']
[ARTNR='22393011r']
[ARTNR='22395411r']
[SLIDER2 STOPP]

Since 2006, when Easy Money was published, gang violence in Sweden has escalated and become more serious. How do you view the increase of criminal gang activities during recent years?

- The solution to the problems that we see today is the million-dollar question on everyone’s mind right now. When I wrote Easy Money I could barely have any firearms in the book because they didn’t exist to the same extent in society back then. It will take a lot of different efforts to tackle the spiraling issues. Partly through tougher legislation, which we are beginning to see now, partly more police, but also deeper social efforts which I think most people are beginning to realize. Investments are needed in schools and we must also try to stop segregation and increase integration. Unfortunately, there are no easy solutions to this issue.




 “I had to escalate the violence even more because I wanted the book to portray a dystopia and not reality”



How realistic is it that the dystopian scenario in your latest book: Paradise City, where walls are built around so-called “vulnerable areas” to protect the rest of the population, might become a reality?

- Just as you said, Paradise City takes place in a dystopian world, acting as a kind of warning light regarding what might happen if things go wrong. This isn’t a prediction, but a worst-case scenario. With that said, it was great fun to write, because I got the chance to think freely in a way I had not done before. I got the opportunity to describe could happen if society failed. Since it took a while to write this book, the real world became a lot worse than it was when I started writing, especially when it comes to shootings and bombings. I had to escalate the violence even more because I wanted the book to portray a dystopia and not reality.


From one subject to another. How would you describe your relationship with clothes?

- A large part is interest, but there is also a part that is based on expectations. I feel that if you work as a lawyer, you should also dress like a lawyer. A courtroom is no place to express one’s personal identity. In other countries, for example, you have specific garments that you only wear in the courtroom, but we aren’t that extreme in Sweden. When I put on the suit to go to work, I went into the role of a lawyer. You leave your personal opinions and feelings at home and take on a professional role. However, I think that journalists who interviewed me when Easy Money was released, expected to meet a writer, but since most of the interviews were done during lunchtime, I always showed up in a dark suit with a Hermès tie, which were my work clothes and maybe not typical attire for a writer.


“I can happily wear an overshirt, t-shirt and woollen drawstring trousers.”


Has your style changed since you became a full-time author?

- I actually sold almost all of my ties recently, so that might answer the question. Clearly, my style has changed. I very rarely wear a suit and tie anymore. From having a suit every day in the courtroom to sitting on Mallorca wearing a well-worn t-shirt, shorts and espadrilles. I probably only wore a blazer on two occasions down there, one of which was a 40th anniversary party. Since then, Covid-19, with quarantine and working from home, has also contributed to a softer style. I like to walk around in, for example, an overshirt, t-shirt and woolen drawstring trousers.

Snabba Cash has become a successful TV-series on Netflix. What is it like to have your own TV- series on one of the world's largest streaming services?

- Snabba Cash has almost become somewhat of a franchise. The TV-series doesn’t have a whole lot to do with the books, but the theme is the same. It is about two completely different worlds that are woven together. We decided quite early on that the series would not be about a character trying to become part of the upper class, like in the first book. We decided to portray the start-up scene Sweden and the underworld, which felt more relevant. Of course, it feels huge and also pleasing that it turned out so well. Lead screenwriter Oskar Söderlund and director Jesper Ganslandt also did a fantastic job in co-creation.

brun kavaj med scarf
Brun kavaj, slips och näsduk

[SLIDER2 START]
[ARTNR='22391211r']
[ARTNR='22394311r']
[ARTNR='22393011r']
[ARTNR='22395611r']
[SLIDER2 STOPP]

What can we look forward to in the second season?

- I’m not really allowed to say that much, but from what I have seen so far, it looks great. Of course, I’ve read the script, and believe that the audience will like season two even more than season one. I haven’t been as involved in season two, but I think it will be even darker than the first. What I did notice, I must say, is that everyone involved, from the screenwriter Oskar Söderlund, the producer Nicklas Wikström Nicastro to all the actors and employees behind the camera, all believe that this is more than just a TV series. Snabba Cash is important and illustrates Sweden in a way that no one else has done before.


You also have your own production company, which produces content for film and television.

- This is something I have wanted to do for a long time, but I felt I needed a partner who had experience within the industry. After nagging at the previously mentioned Nicklas Wikström Nicastro for a while, he finally resigned from SF Studios to invest himself wholeheartedly in our production company called Strive Stories. Nicklas works more operationally, and I work with ideas and as a creator. We basically develop ideas for film and television.

Apart from Strive Stories and season two of Snabba Cash, what happens next?

- I will continue writing and am currently working on a book that will be published after summer. Unlike Paradise City, this book has been much easier to write. Unfortunately, I can’t say much more than that, other than that this is the fourth book in the Top Dog series. I am also on Swedish TV4 every Tuesday where I am allowed to take a step into the legal world again, since I participate as a legal expert and analyse various legal cases. Having several things going for me at the same time keeps me motivated, and having these types of interviews is fun as well.

Do you want to continue where you were?

No, I want to start again
Yes, I want to continue

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{ "SE": { "content": "Välkommen till vår svenska butik. ", "usp_list": [ "Fri frakt över 399 kr", "Fri retur", "1-3 dagars leverans" ], "image": "https://www.careofcarl.com/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_SV.png", "cta": "Välj ditt leveransland", "button_text": "Byt land" }, "IE": { "content": "Welcome to our English store! Here's some specific information for international customers.", "usp_list": [ "Free Delivery From €30", "Free returns", "No customs duties" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_EU.png", "cta": "Choose your delivery country", "button_text": "Change country" }, "DK": { "content": "Velkommen til vores danske butik! Her er nogle specifikke oplysninger for Danmark.", "usp_list": [ "Fri fragt over 299;-", "Fri retur", "1-3 dages levering" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_DK.png", "cta": "Vælg dit leveringsland", "button_text": "Skift land" }, "FI": { "content": "Tervetuloa suomalaiseen kauppaamme! Tässä on tiettyjä tietoja Suomelle.", "usp_list": [ "Ilmainen toimitus yli 30€ tilauksille", "Maksuton palautus", "Toimitusaika 2-5 pv" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_FI.png", "cta": "Valitse toimitusmaasi", "button_text": "Vaihda maata" }, "NL": { "content": "Welkom in onze Nederlandse winkel! Hier is wat specifieke informatie voor Nederland.", "usp_list": [ "Gratis bezorging vanaf €30", "Gratis retour", "Geen inklaringskosten" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_NL.png", "cta": "Kies uw bezorgland", "button_text": "Verander van land" }, "DE": { "content": "Willkommen in unserem deutschen Shop! Hier sind einige spezifische Informationen für Deutschland.", "usp_list": [ "Standardversand frei ab 30 Euro Bestellwert", "Kostenlose Rücksendung", "Keine Zollgebühren" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_DE.png", "cta": "Wählen Sie Ihr Lieferland", "button_text": "Land ändern" }, "AT": { "content": "Willkommen in unserem österreichischen Shop! Hier sind einige spezifische Informationen für Österreich.", "usp_list": [ "Standardversand frei ab 30 Euro Bestellwert", "Kostenlose Rücksendung", "Keine Zollgebühren" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_AT.png", "cta": "Wählen Sie Ihr Lieferland", "button_text": "Land ändern" }, "ES": { "content": "¡Bienvenido a nuestra tienda española! Aquí tienes información específica para España.", "usp_list": [ "Envío gratuito a partir de 30 €", "Devoluciones gratuitas", "Sin derechos de aduana" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_EU.png", "cta": "Elija su país de entrega", "button_text": "Cambiar país" }, "FR": { "content": "Bienvenue dans notre boutique française! Voici des informations spécifiques pour la France.", "usp_list": [ "Livraison gratuite à partir de 30 €", "Retours gratuits", "Pas de frais de douane" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_EU.png", "cta": "Choisissez votre pays de livraison", "button_text": "Changer de pays" }, "IT": { "content": "Benvenuti nel nostro negozio italiano! Ecco alcune informazioni specifiche per l'Italia.", "usp_list": [ "Spedizione gratuita oltre 30 €", "Reso gratuito", "Nessun dazio doganale" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_EU.png", "cta": "Scegli il tuo paese di consegna", "button_text": "Cambia paese" }, "NO": { "content": "Velkommen til vår norske butikk! Her er litt spesifikk informasjon for Norge.", "usp_list": [ "Fri frakt over 399,-", "Fri retur", "1-4 dagers levering" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_NO.png", "cta": "Velg ditt leveringsland", "button_text": "Bytt land" }, "GB": { "content": "Welcome to our UK store! Here is some specific information for the United Kingdom.", "usp_list": [ "Free shipping over £300", "Free returns", "1-2 days delivery" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_EU.png", "cta": "Choose your delivery country", "button_text": "Change country" }, "CH": { "content": "Willkommen in unserem Schweizer Shop! Hier sind einige spezifische Informationen für die Schweiz.", "usp_list": [ "Gratis-Express-Versand ab 300 CHF", "Kostenlose Rücksendung", "Keine Zollgebühren" ], "image": "/dokument/bibliotek/Image/Bilder/Hemsida/Footer/country_select_DE.png", "cta": "Wählen Sie Ihr Lieferland", "button_text": "Land ändern" } }